After moving from Zale Lipshy to the Centre for Neuro Skills, I started my Traumatic Brain Injury rehabilitation with daily classes in physical therapy, occupational therapy, counseling, educational therapy and speech therapy. Debbie, my speech therapist, was also trained in dysphagia recovery, and, as I learned last week, she quickly determined that I had a very severe problem, not only with that condition, but also a version called “silent aspiration.” I had no awareness of my dysphagia. If my dysphagia went untreated, I would put me at a high risk of pulmonary aspiration and even pneumonia from food and liquids going the wrong way into my lungs, because I do not cough or show outward signs of aspirating.
First Debbie limited my eating to using the Gastrostomy Tube (G-Tube), which feeds me through a tube inserted into my abdomen so I cannot swallow at all. Then she began teaching me a number of swallowing maneuvers which are supposed to help keep your trachea closed while swallowing. These include the chin-tuck, where you lower your head until your chin presses onto your chest; effortful swallow; supraglottal swallow, super-glottal swallow; and the Mandelsohn maneuver. There is also a long list of foods and drinks I cannot have, with a much smaller list of those I can have. Along with the swallowing maneuvers, Debbie would use a device (pictured above on my head) that gave my chin electrical shocks each minute during our hourly sessions.
After a couple of months she began fixing me small meals each day consisting only of different flavors of yogurt. After several months of only being fed through my g-tube, yogurt was absolutely wonderful.
Five or six times during the year I was at CNS – about once every two months – I was taken to a large van outside in the parking lot to have a “swallowing test” where I would sit between racks of special equipment that could film what was happening inside my throat whenever I swallowed anything. The people in the van would give me a series of different foods, like puddings or thickened liquids, to see when I swallowed down my trachea, and how much. Sometimes my swallowing would be improved with more going down my esophagus rather than into my lungs. In early July the test was so good that it was decided that I could get completely off the g-tube and begin eating “real” food orally. But by early November when I had my final swallowing test, there had actually been little change since my first test in January.
When I left CNS in November of 2013, Debbie put me on a diet called “mechanical soft.” On that limited diet I was able to eat yogart, cottage cheese, pudding, oatmeal, grits, mashed potatoes, chopped spaghetti, mac and cheese, blended cream soups, applesauce, mashed bananas, well-cooked chopped vegetables, meats that had been finely ground or chopped with gravey, eggs (scrambled or poached) and foods that were pureed. I could not have cold cereal, no bread, no rice, no other soups, no other fruits unless blended in a yogurt-based smoothie, no raw vegetables, no salads, no cookies or cakes, no other meats, and especially no seeds, nuts, chips coconut or popcorn. Much to Debbie’s sadness I told her that I could not live with those restrictions. And the reason was not because I had to have steaks, hamburgers or desserts; it was because I had to have sandwiches or salads. I cannot live with neither of those in my diet. Debbie told me that if I did not conform to these limitations, within a very short time I would get pneumonia and die. I told her that a year earlier I HAD died, on the Inwood Road, lying there with no heartbeat and not breathing, and that I would die eating whatever I wanted rather than live with these restrictions.
Now more than a year after my last swallowing test, I am still pretty much happily eating whatever I want, and still surviving. What I learned then was that there is no cure for dysphagia. It will not go away, not even with all the exercises that Debbie taught me, and there is no surgery to fix it. While there are a number of other causes, mine is a result of brain damage. All I have is a lifetime of dealing with it. I do use the chin tuck whenever I eat, and only eat sitting fully upright. And yes, I will probably die from pneumonia in a couple of years, but I will be quite happy with whatever happens for the rest of my life. I love you Debbie and thanks for all that you did for me, but I want to spend the rest of my days – however short that may be – happily eating everything I love.



